Wow, there are many ways to make creamed corn.
There is this way: frying then add cream & stock
and this way: pureeing with milk & cornstarch
and this way: make a rue then add corn & cream
and even in a slow cooker, with cream cheese!
and with cottage cheese:
lastly, cause I could be here all night, a version from one of my favorite recipe sites:
Going to have to buy a big old bag of frozen organic corn from Costco this week and try each method out. Maybe. Or I'll just stop when I get to one I like.
Will report back...in the meantime,