Wednesday, February 24, 2016

Creamed Corn Recipes

Wow, there are many ways to make creamed corn.

There is this way:  frying then add cream & stock
http://eatingcleanandsavinggreen.blogspot.com/2013/04/homemade-cream-corn.html

and this way: pureeing with milk & cornstarch
http://www.eatingwell.com/recipes/creamed_corn.html

and this way: make a rue then add corn & cream
http://www.asweetpeachef.com/sides/fresh-creamed-corn/

and even in a slow cooker, with cream cheese!
http://www.cleaneatingcorner.com/rudys-slow-cooker-creamed-corn/

and with cottage cheese:
http://www.cleaneatingmag.com/recipes/under-45-minutes/creamed-corn-tuna-spirals/

southern style;
http://wholesomemommy.com/southern-style-creamed-corn/

lastly, cause I could be here all night, a version from one of my favorite recipe sites:
http://www.simplyrecipes.com/recipes/creamed_corn/

Going to have to buy a big old bag of frozen organic corn from Costco this week and try each method out.  Maybe. Or I'll just stop when I get to one I like.

Will report back...in the meantime,

Happy Eating!
Kathy

Monday, February 15, 2016

Product and/or recipe to find

Today I was CRAVING potato and corn chowder.  Caps important there.  Craving so much I had to make it right away.  Pulled out my trusty recipe that I've had for about 15 years, if not more.  Have not made in a long time.  Could be why I was craving it?  Not sure.  Went to my grocery to pick up the ingredients that I didn't very disappointed I couldn't find organic creamed corn.  Reading the ingredients on the store brand...I put it back on the shelf. And walked away.  No chowder for me, I guess.  Go almost to the register...and went back to the aisle and picked up the store brand, rationalizing that they claim all of their store-brand items are non-gmo.  Wasn't born yesterday, so of course I don't believe it.

On a normal day, I'd hit one of the other two groceries in town, in hopes of finding an organic creamed corn.  Or I'd trek 20 minutes to a store that would most likely have it.  But today it's very very cold (under 20 degrees F) and it's snowing, with an icy mix.  Wasn't traveling too far to satisfy my craving.

While my chowder is a-cookin, I thought I'd ask you all about it.  Anyone found an acceptable, clean, creamed corn?  Going to do some recipe searching tonight.  Put it on my list to search for when I shop.

But tonight, I had to do it.  So this week I might be 85% clean instead of 90%.  But still pretty darn good.  Rest of the ingredients in the soup are organic.   Yes, I use dairy milk which to a lot of people is not "clean."  But it's organic...which is clean to me.  The recipe came from a published cook book, and I do not have permission to copy it here.  But pretty easy to make if you know how to cook.  Onions, garlic, sauteed in butter.  Add potatoes, spices (marjoram, pepper, dash nutmeg, bay leaf,) broth, and a diced pepper if you wish,  Boil, simmer about 20 minutes.  Add can of creamed corn, regular corn, and evaporated milk.  Boil, simmer for a few more minutes.  Remove bay leaves, sprinkle with paprika.  Delish!

Next time I'll try to convince my cravings to let me plan in advance. :D



Happy eating!
Kathy


Sunday, January 17, 2016

Baked Apple

Happy 100th post!!!

It's snowing here today, so it got me thinking.  Is there anything better, on a cold day, than hot comfort food?

Here's one of my favorite, simple desserts.  Baked apples.

I modified this recipe:  Bloomin Baked Apples Recipe

It uses store bought caramels, which of course are a no-no in  my house.  So a simple caramel recipe gets poured in the middle instead.  And the rest of the caramel goes in the fridge for ice cream.  :D


Step 1: gather your ingredients.


 I use small apples most of the time, but every now & then, I can find these monsters!





Those are really good.


Cut the apples as described in the recipe, pour some caramel in the middle, and bake.  Yum!!!

For the non-regulars, here is my favorite caramel recipe:  Caramel Sauce

Unfortunately I don't have a picture of the apple after it was baked.  It was too good, that I ate it before realizing I needed the picture!  Ugh...next time, I promise.

Happy eating!
Kathy








Saturday, January 2, 2016

Simple crackers!

We love crackers.  They are great for snacking, great for a side to soups, wet salads like chicken salad, anything where you need an extra crunch,  Originally, crackers were one of my "exceptions" as I thought I would never be able to make them myself,  But they ARE so simple to make!

Right now I am sitting here being absolutely lazy, watching the Food Network.  On comes Trisha Yearwood, and what is one of her recipes?  Crackers!  I haven't tried these myself yet, but as the high temps will be around 30 degrees F today...they may end up in my oven sooner than later.  Like in a couple hours.  :D

Trisha's Homemade Herbed Crackers

Home made crackers I have made: simple cheese crackers!

Cheese Crackers

5 ingredients, you cam make them squares like Cheese Its, or if you have small cookie cutters, like a goldfish.  I've made these a few times, and the hardest part of grating the cheese.

Side note:  I haven't tried this recipe, but in the post there are instructions as to how to make little cutters.
Home made goldfish cracker cutters & recipe

So I wish I had a picture to share with you, of those lovely little crackers.  I make them without even thinking, so the camera never comes out.  Maybe I'll just have to make some later today, so I can share a picture with you.  So good!!!

This seems like a perfect day to turn on the oven and make crackers, lots of crackers.  Off to take out a stick of butter to soften...

EDIT: yum!!!  

Happy Eating!
Kathy