Wow, there are many ways to make creamed corn.
There is this way: frying then add cream & stock
http://eatingcleanandsavinggreen.blogspot.com/2013/04/homemade-cream-corn.html
and this way: pureeing with milk & cornstarch
http://www.eatingwell.com/recipes/creamed_corn.html
and this way: make a rue then add corn & cream
http://www.asweetpeachef.com/sides/fresh-creamed-corn/
and even in a slow cooker, with cream cheese!
http://www.cleaneatingcorner.com/rudys-slow-cooker-creamed-corn/
and with cottage cheese:
http://www.cleaneatingmag.com/recipes/under-45-minutes/creamed-corn-tuna-spirals/
southern style;
http://wholesomemommy.com/southern-style-creamed-corn/
lastly, cause I could be here all night, a version from one of my favorite recipe sites:
http://www.simplyrecipes.com/recipes/creamed_corn/
Going to have to buy a big old bag of frozen organic corn from Costco this week and try each method out. Maybe. Or I'll just stop when I get to one I like.
Will report back...in the meantime,
Happy Eating!
Kathy
No comments:
Post a Comment