I've gotten myself addicted to a new cooking show on the Food Network, called Daphne Dishes. Daphne is quite funny, being a stand-up comedian and all; is married to a professional chef, and is a personal friend of a friend of mine. Because of that last statement, I tuned into her first episode. And well, I liked her. She seems real, and I like that.
So today as I watched one of her new episodes (noon EST on Sundays) I fell madly in love with her pound cake with strawberries. My boys won't eat the balsamic strawberries that she made, so mine were plain, and instead of vanilla ice cream I made home made whipped cream, but her pound cake I made as advertised. OMG so good! With five eggs and 1 and 3/4 sticks butter, it's got to be good, right? Yeah...it was. I definitely plan on making this again and again.
Here is a link to her recipe:
Here is a pic of mine; pretty awesome, huh?
Yeah, I thought you would think so. Tomorrow, should there be any leftovers, I will try toasting it like Daphne does. In the meantime...