"On the tenth day of Christmas, the treat lovingly baked by me...
Yes, making "some more" cookies! But these are SMORE cookies!
Whipped up a batch of home made marshmallows.
(this time I used Alton Brown's marshamallow recipe)
Bought a box of graham crackers (or you can make your own, see this recipe here: Serious Eats Gluten-Free Graham Crackers)
Bought a bag of chocolate chips (you choose your favorite)
Inspiration for this recipe came from Christi at Tip Junkie. I cleaned it up a bit and took it off the stick. You can find her original recipe here: S'mores Pops
So here we go!!
I pre-prepped the graham crackers before making the marshmallows. Got everything ready cause I knew the marshmallow would be sticky. I wanted to have the pans ready for both the s'mores and to make more marshmallows (cause we already ate up the first batch.) While the marshmallows were mixing, I melted the chocolate, and put a dollop of it on one side of the graham cracker. Spread the marshmallow on the other half, put the sandwich together...and yum!!
The recipe says to put in freezer for a bit, but mine is so stuffed with my holiday meal I just stuck the tray in the fridge while I cleaned up. The melted chocolate had got a bit hard, so I microwaved it a bit. Some I sprinkled with mini Christmas M&Ms, for the kids of course. Not for me. :) Once a year artificial coloring can't hurt too much, right??
Yumm!! Happy Eating! Kathy