Another busy day at work...got to serve at a "chef event" today. What that means is, we have a chef come and cook a 4 course meal & the winery pairs wines to go along with it. For a nice fee, you get a great meal and a few glasses of wine. Benefit to working this event? I get to eat too. :) My deliberate exception for the challenge was anything work-related...haha.
Breakfast: steel cut oats with cherries & cinnamon, thinned with organic skim milk
Morning snack: peach Chobani
Lunch: all courses are handmade; that being said, I do not think it was organic or non-gmo.
pumpkin tortellini & ravioli baby greens salad with chopped mangos/avocodos
braised short ribs with gnocci pumpkin cheese cake
There were sauces and other stuff in the courses but I don't have all the details at home.
Dinner: still full.
Evening snack: roasted potatoes & carrots; still full!