I work at a winery - very cool job. It's only part-time, but it's fun (most of the time.)
Fall arrived in between my last day and today: I love this time of year!
So days I work it's hard to eat, so here is how I tried to meet the challenge today:
Breakfast: Vermont english muffin with cage-free egg & organic ketchup for breakfast
Lunch: blood orange Chobani, small salad with organic caesar dressing, plum
Dinner: grilled pizza with whole wheat crust, organic olive oil, organic ground garlic, mozzarella cheese
Evening snack: glass of wine
No time for snacks on work days!