I'm curious as to how much of this challenge will stick when the month is over. I read a lot of posts in the Facebook group from people who are overwhelming themselves with making everything from scratch - many all in one day. They are making bread, and cheese, and butter...the whole kitchen going at once. I hope they don't get discouraged at the end saying it was too much work. I envy those who make the attempt at cheese - looks like fun!! While I do have the time, I do not have the drive. Not yet, anyway. I am in awe of those who are putting forth all the effort.
I am really close to buying a breadmaker. More on that in future posts.
Breakfast: Finished up the Cascadian Farms Cinnamon Crunch that my kids didn't like, with organic skim milk, coffee & half and half
Morning Snack: banana Chobani
Lunch: ~hangs head~ french fries at Costco. I was really hungry & was getting lightheaded. :( But I did avoid every single sample lady!! I thought I'd make it home to eat but then in line I started feeling weird...and of course nothing in my cart was something I could pick on. So...~hangs head~
Afternoon Snack: none
Dinner: chicken soup with broth made from last night's chicken, with barley, organic mixed veggies & leftover chicken; Kirkland Lake Country cheese, Fiorucci All Natural Uncured hard salami & fresh crusty bread.
Evening Snack: handful or three or five of Angie's Kettle Corn